There are 2 types of ginger to be grown in Vietnam including: Fat and thin. But fat ginger is exported with largest quantity. It is suited in the market needs.
Ginger’s health benefits are well known, ranging from anti-inflammatory properties to help with digestive and cardiac health. Because of its wonderful taste it is often used in teas, smoothies, salad dressings, soups and syrups—an easy medicine to take!
Now Ginger farms have area of 100 ha, And we also league with farmers, buy their final products. Every month we have exported 25-30 containers over the world. There are Korea, Russia, UAE, EU, Singapore…
FRESH OLD GINGER
Size : 100 – 150 gram up, thin ginger
150 – 250 gram up, fat ginger
Color : Yellow
Taste : Acetic, sweet and hot
Oil content : 1% min
Features : Clean, fat root, shine
Packing : 10-14 kgs/carton/mesh bag or 30kgs/net 14MTS/RF cont 20’; 26 MTS/RF cont 40’ or buyer’s request.
Selected: Carefully, cleaned, no scratched
Temperature: 5oC, ventilation: 85 % - 95 %
Certificate: HEALTHY, PHYTO, HACCP, ISO, GAP
Origin: Viet Nam