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FRESH RAMBUTAN

  The Rambutan is also unofficially known as Hairy Cherry because of the soft, fleshy hair-like projections around its covering which appears green or yellow, and turns red as the fruit ripens. Such name is derived from a Malaysian word ‘rambut’, meaning hair, of where the fruit originally grows. Well-cultivated in Vietnam after the fruit was introduced in the country,...

FROZEN RAMBUTAN

SPECIFICATION: STYLE: Frozen Fruit Code: IF2-TMT Color: red skin, white flesh Taste: naturally sweet Brix   : 14 – 16 PH     : 3.8 – 4.2 Storage: frozen at −40°C/-40°F stored at −18°C/0°F for up to 24 months Packing       : 1 kg x 10 PE bags in a carton box Certificate   : CO, PHYTO,...

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